Gorgonzola cream sauce. Spectacularly simple. In fact when I was told about this recipe, my usual " that's never going to work " thought process kicked in. However I tried it with great success. All you do is bring cream to boiling point and then add chopped Gorgonzola to the hot cream. A small amount of gorgonzola goes a long way !
Stir till the cheese melts and then serve over pasta or vegetables. I made a roast pumpkin pasta dish and poured the cream sauce over it. It was so good!
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