Saturday, 1 December 2012

Pudding update

I just tipped my pudding out onto a plate and managed to leave some behind in the dish. But just got it out with the egg slice and put it back on. You can't even see the problem. This is why you have to grease the dish very well. And even then sometimes it can stick a bit. Perhaps I should put baking paper in the bottom. I will do that next Christmas.

- Posted using BlogPress from my iPad

No comments:

Post a Comment