Tuesday, 11 December 2012

Zucchini Madness

Freezing raw, grated zucchini. Is this something else that everyone knew except me?

When I am overwhelmed with zucchinis I freeze them. It's so easy.
Just grate them and pack them into freezer bags in the amounts to suit recipes for zucchini slices and cakes. Great in winter, handy for soups too!
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  1. Do you find they get too icy/watery though or do you squeeze out some of the excess water? I tried this and they seemed to have lots of ice after short time and very watery (not great for muffins or bread recipes)

  2. I don't make muffins but I don't have that problem with the recipes that I make. However I do completely defrost the Zucchini in a colander or strainer. Or if I am in a hurry, in the microwave. And you are right, quite a lot of liquid does come out. Bread is not my strong point so have not tried that.