So here goes:
Drain 1 can of chick peas and 1 can of kidney beans put in the food processor with 1 large onion and a tablespoon of dried mixed herbs. Add 2 eggs and fresh herbs. To prepare the herbs I strip them from the woody or thick stems and roughly chop them before adding to the processor. I have used sage leaves, parsley, marjoram, rosemary and oregano.
Now I don't use a lot of salt so this is up to you but I have added a pinch of rock salt. I also add 1 dessert spoon of vegetable stock. Process it all and then tip into a bowl with I cup of fresh breadcrumbs. Mix thoroughly.
Roll out the pastry.
I make a line of the filling on the pastry.
Then I moisten one side of the pastry before folding the other side over to join up.
I gently press along the join with a fork.
Then cut into pieces and place on a greased oven tray.
I bake at 180 degrees in a fan forced oven for about 30 minutes.
You will notice that the tray is not quite as full as when it went into the oven. I tested one and could not stop. So much for the diet!
With my home made tomato sauce from last season. Yum if I say so myself.
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